TDN Anniversary
Posted by John The Bastard on September 03, 2009
Today is the 1 year anniversary of Thursday Drink Night, and to celebrate, I wanted to revisit a drink I submitted to last years Tiki-themed TDN, the Winter in Tortola. This was a drink I liked and was proud of, but felt it needed perfecting. So, with that, I give you...
Fall in Tortola
| ¼ | oz Pimento Dram (slightly less if using St. Elizabeth's) | |
| ½ | oz Falurnum | |
| ½ | oz J Wray & Nephew Overproof rum | |
| 1 | oz Cruzan Blackstrap rum | |
| 1 | oz Rhum Agricole | |
| 1½ | oz grapefruit juice | |
| 5 | dashes Amargo Chuncho Peruvian Bitters |
Blend with ice and pour into large tiki mug or pint glass, top with ginger beer and big dollop spiced whipped cream. Stir to incorporate a bit of the cream. Dust with fresh nutmeg and a sprig of mint.
Spiced cream
| 1 | cup whipping cream | |
| 1½ | tsp ground cloves | |
| ¼ | cup demerara sugar |
Grind spice and sugar to a fine powder. Mix all ingredients in a chilled mixing bowl and beat until stiff peaks form. Refrigerate.
Pic coming!
