Mixology Monday: Vodka, your enemy
Anyone who has spent any time drinking with me knows I hate vodka. A lot. Nothing has changed. I firmly believe that if there is a good drink made with vodka (I know, thats a big "if"), there is a better drink to be made by simply using a different white spirit. Here are a few of my favorite substitutions.
The White Cuban
| 2 | oz white rum | |
| 1 | oz coffee liqueur | |
| 1 | oz cream |
Havana Club if you can get it, or another Cuban style rum like Matusalem, keeps to the communist imagery. Kahlúa is fine if its what you've got, as this remains a drink that without much complexity, but I prefer something homemade or Patrón XO Café.
The Jamaican Mule
| 1 ½ | oz J. Wray & Nephew Overproof rum | |
| 3/4 | oz fresh lime juice, plus shell | |
| 4 | oz ginger beer |
Of all the "classic" cocktails, the Moscow Mule has always been the most disappointing to me. When I want a drink that tastes like ginger beer, I just drink a ginger beer. This mule has a decidedly stronger kick.
The Metropolitan
| 1 ½ | oz London dry gin | |
| 1 | oz Cointreau | |
| ½ | oz lime juice, plus wheel for garnish | |
| 1 | tsp cranberry juice |
As I've mentioned before, the term "cosmopolitan" derives from the Russian kosmopolit, a derogatory epithet implying a lack of cultural affiliation, whereas a metropolis is a city of global cultural significance. Simply put, gin is cultured, vodka is not.
